Gluten Free Lemongrass Chicken Vermicelli Bowl $12.20
Gluten free - Dairy free - Nut free - Spicy (mild)
(34)
Chef John Tran
• Founder, Tigerly Ox - Vietnamese Eatery
• Traditionally inspired Vietnamese cuisine
• Sweet, sour, salty, spicy, umami flavors in each meal
Description
Traditional Vietnamese Bun Ga Nuong at its best! Lemongrass-marinated chicken, pickled daikon and carrot, cucumber, and a mix of fresh herbs are set upon a bed of fresh rice vermicelli noodles and chopped green leaf lettuce. Finishing this dish is a side of nuoc cham sauce, rich with savory and sour flavors.
Ingredients
lemongrass chicken (chicken thigh, lemongrass, brown sugar, garlic, canola oil, light gluten-free tamari, black pepper), organic spring mix, pickled carrot and daikon (daikon, carrot, vinegar, sugar), cucumber, mint, cilantro, shiso, Nuoc Cham Sauce (fish sauce, rice vinegar, Thai chili, garlic, brown sugar, lime), rice vermicelli (rice flour, water)
Reviews
(4)
Alison W.
Completely cleaned this one out as well!
Jenn H.
This was delicious, but we ran out of greens less than half way through. We should have been given double the amount of leafy greens.