Gluten Free Lemongrass Chicken Vermicelli Bowl $12.20

Gluten free - Dairy free - Spicy (mild)

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Gluten Free Lemongrass Chicken Vermicelli Bowl by Chef Steve Shafer

Chef Steve Shafer

Chef Steve Shafer

• Alum of Tanaka San, Lion Head
• A decade of experience in professional kitchens
• Experienced in Thai, Vietnamese, Chinese cuisines

Circle border i Description

Traditional Vietnamese Bun Ga Nuong at its best! Lemongrass-marinated chicken, pickled daikon and carrot, cucumber, and a mix of fresh herbs are set upon a bed of fresh rice vermicelli noodles and chopped green leaf lettuce. Finishing this dish is a side of nuoc cham sauce, rich with savory and sour flavors.

  • ⓞ Oven Heat chicken, 350F 5-8 min
  • ⓜ Microwave Heat chicken 30 sec-1 min
  • Heat chicken only

Ingredients Ingredients

lemongrass chicken (chicken thigh, lemongrass, brown sugar, fish sauce, lime juice, garlic, canola oil), organic spring mix, pickled carrot and daikon (daikon, carrot, vinegar, sugar), cucumber, mint, cilantro, shiso, Nuoc Cham Sauce (fish sauce, rice vinegar, Thai chili, garlic, brown sugar, lime), rice vermicelli (rice flour, water)

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