• Alum of Tanaka San, Lion Head
• A decade of experience in professional kitchens
• Experienced in Thai, Vietnamese, Chinese cuisines
Traditional Vietnamese Bun Ga Nuong at its best! Lemongrass-marinated chicken, pickled daikon and carrot, cucumber, and a mix of fresh herbs are set upon a bed of fresh rice vermicelli noodles and chopped green leaf lettuce. Finishing this dish is a side of nuoc cham sauce, rich with savory and sour flavors.
lemongrass chicken (chicken thigh, lemongrass, brown sugar, fish sauce, lime juice, garlic, canola oil), organic spring mix, pickled carrot and daikon (daikon, carrot, vinegar, sugar), cucumber, mint, cilantro, shiso, Nuoc Cham Sauce (fish sauce, rice vinegar, Thai chili, garlic, brown sugar, lime), rice vermicelli (rice flour, water)