Gluten Free Lemongrass Chicken Vermicelli Bowl $12.20

Gluten free - Dairy free - Nut free - Spicy (mild)

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Gluten Free Lemongrass Chicken Vermicelli Bowl by Chef John Tran

Chef John Tran

Chef John Tran

• Founder, Tigerly Ox - Vietnamese Eatery
• Traditionally inspired Vietnamese cuisine
• Sweet, sour, salty, spicy, umami flavors in each meal

Circle border i Description

Traditional Vietnamese Bun Ga Nuong at its best! Lemongrass-marinated chicken, pickled daikon and carrot, cucumber, and a mix of fresh herbs are set upon a bed of fresh rice vermicelli noodles and chopped green leaf lettuce. Finishing this dish is a side of nuoc cham sauce, rich with savory and sour flavors.

Ingredients Ingredients

lemongrass chicken (chicken thigh, lemongrass, brown sugar, garlic, canola oil, light gluten-free tamari, black pepper), organic spring mix, pickled carrot and daikon (daikon, carrot, vinegar, sugar), cucumber, mint, cilantro, shiso, Nuoc Cham Sauce (fish sauce, rice vinegar, Thai chili, garlic, brown sugar, lime), rice vermicelli (rice flour, water)

Star Reviews (5)

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Annette R.

January 8, 2020 | 30 person office catering - Seattle, WA
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The chicken was really tasty and went a long way. We ordered extra greens and we needed them. Way too many noodles for us but we like more veggies. Our people expressed that they would like more choices from this menu. Appetizers or different veggies.

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Alison W.

July 25, 2018 | 65 person office catering - Bellevue, WA
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Completely cleaned this one out as well!

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Jenn H.

February 21, 2018 | 16 person office catering - Seattle, WA
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This was delicious, but we ran out of greens less than half way through. We should have been given double the amount of leafy greens.

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Jon O.

February 9, 2018 | 150 person office catering - Seattle, WA
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There wasn't enough GF chicken, just a few pieces. Also, chicken pieces were too big, could have been cut smaller.

Ryan L.

May 4, 2017 | 30 person office catering - Seattle, WA
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5star