• Owner, Bells Pastries
• Classic pastries, with custom twists
• Feature on Food Network's Chopped Desserts
• Former pastry chef Canyon Ranch, La Reve
A refreshing combo of crystallized ginger and orange zest blended into a creamy vanilla pot de creme. Top it off with a vanilla chantilly and crispy hand made ginger snap spoon for a little added crunch!
pot de creme (heavy cream, egg yolks, sugar, crystallized ginger, orange zest), chantilly (heavy cream, confectioners sugar, vanilla, gelatin), ginger snaps (butter, brown sugar, molasses, eggs, flour, baking soda, ginger, salt)