Ginger Chicken with Shitake & Black Mushrooms $12.95

Nut free - Spicy (medium)

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Ginger Chicken with Shitake & Black Mushrooms by Chef Max Borthwick

Chef Max Borthwick

Chef Max Borthwick

Born in Bangkok and raised on Capitol Hill, I grew up with my Mother's authentic Thai cooking. My Mom and I actually used to make fish sauce fermented in large clay pots from scratch, long before there were any imported Thai items available in Seattle.

Circle border i Description

Stir fried chicken, black and shitake mushrooms, flavored with lots of fresh ginger, fish sauce, chili and garlic. Served with steamed Jasmine rice.

  • ⓞ Oven 10-12 min
  • ⓜ Microwave 2-3 min

Ingredients Ingredients

chicken, ginger, shitake mushroom, black wood ear mushroom, yellow and green onion, fish sauce, oyster sauce, sugar, fresh chili, garlic, jasmine rice

Star Reviews (3)

Susan T.

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Delivery right on time, and it was delicious! Thank you.

Damana M.

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This is the dish I have enjoyed the most so far.

Kevin B.

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Meal was pretty tasty but there were a couple of issues:
(1) Portion size was too small- I was hungry after and for the price it wasn't good value.
(2) Bad packaging- the sauce in the dish permeated the bottom tray all way through bottom of the Lish paper bag. It was a big mess. Saucy dishes should be packaged in plastic containers.
(3) Dry- Perhaps a side effect of #2 above, but I would expect there to be more sauce in a dish like this to be absorbed by the rice.