Born in Bangkok and raised on Capitol Hill, I grew up with my Mother's authentic Thai cooking. My Mom and I actually used to make fish sauce fermented in large clay pots from scratch, long before there were any imported Thai items available in Seattle.
Stir fried chicken, black and shitake mushrooms, flavored with lots of fresh ginger, fish sauce, chili and garlic. Served with steamed Jasmine rice.
chicken, ginger, shitake mushroom, black wood ear mushroom, yellow and green onion, fish sauce, oyster sauce, sugar, fresh chili, garlic, jasmine rice