Ginger Chicken with Shitake & Black Mushrooms $12.95

Nut free - Spicy (medium)

(21)
Ginger Chicken with Shitake & Black Mushrooms by Chef Max Borthwick

Chef Max Borthwick

Chef Max Borthwick

Born in Bangkok and raised on Capitol Hill, I grew up with my Mother's authentic Thai cooking. My Mom and I actually used to make fish sauce fermented in large clay pots from scratch, long before there were any imported Thai items available in Seattle.

Description

Stir fried chicken, black and shitake mushrooms, flavored with lots of fresh ginger, fish sauce, chili and garlic. Served with steamed Jasmine rice.

Ingredients

chicken, ginger, shitake mushroom, black wood ear mushroom, yellow and green onion, fish sauce, oyster sauce, sugar, fresh chili, garlic, jasmine rice

Reviews (3)

ST

Susan T.

August 7, 2015

Delivery right on time, and it was delicious! Thank you.

Damana M.

April 9, 2015

This is the dish I have enjoyed the most so far.

More Reviews

Kevin B.

March 6, 2015

Meal was pretty tasty but there were a couple of issues:
(1) Portion size was too small- I was hungry after and for the price it wasn't good value.
(2) Bad packaging- the sauce in the dish permeated the bottom tray all way through bottom of the Lish paper bag. It was a big mess. Saucy dishes should be packaged in plastic containers.
(3) Dry- Perhaps a side effect of #2 above, but I would expect there to be more sauce in a dish like this to be absorbed by the rice.

Less Reviews