• Chef & Owner of Seattle Meatball Company and Tigerly Ox Vietnamese Cuisine
Vegan quinoa "meat" balls flavored with garlic and ginger and baked with a soy glaze. Served with chow mein, roasted vegetables and Asian quinoa slaw.
Ginger Soy Vegan Meatballs (black beans, quinoa, peas, cornmeal, sesame oil, salt, sugar, pepper, baking soda, paprika, chili flakes, GF soy sauce, ginger, garlic, glaze (brown sugar, GF soy sauce, rice vinegar, salt, pepper, ginger, garlic, water, arrowroot powder), green onions, sesame seeds)
Chow Mein (gluten free spaghetti noodles (corn flour, rice flour), carrots, green onions, bean sprouts, tamari, rice vinegar, brown sugar, pepper, sesame oil
Roasted Vegetable Medley (seasonal veggie, seasoning (GF soy sauce, rice vinegar, sesame oil, garlic), sesame seeds)
Asian Quinoa Slaw (green and red cabbage, carrots, quinoa, dressing (rice vinegar, GF soy sauce, sesame oil, brown sugar, sesame seed))
Soy Glaze (brown sugar, GF soy sauce, rice vinegar, salt, pepper, ginger, garlic, water, arrowroot powder)
Sambal Chili Paste (chili, salt, distilled vinegar, perseratives (potassium sorbate & sodium bisulfite), xanthan gum)