Gingerbread Cake with Poached Pear $5.95
Vegetarian
Chef Larry Milner
My first experience in a professional kitchen was while going to University of Arizona. That sparked my passion for food and led me to the California Culinary Academy.
Description
Gingerbread cake served with a poached pear and topped with whipped mascarpone.
Ingredients
pear, flour, cocoa powder, ginger, espresso powder, molasses, eggs, baking soda, butter, brown sugar, white wine, honey, mascarpone cheese, cream
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