Wild Ginger is a celebrated restaurant serving Seattle for the past 30 years!
Enjoy this wok fried gluten free chicken with aromatic herbs and vegetables. Served with vegetable rice noodles, cabbage salad, chili & garlic dressing and bok choy.
Vegetable Rice Noodles (sesame oil, rice noodles, bean sprouts, onions, seasonal vegetables)
Cabbage Salad (cabbage, red onion, carrot, herbs, shallots, sesame oil)
Ground Peanuts (peanuts)
Bok Choy (sesame oil, bok choy, garlic, salt)
Gluten Free Angkor Wat Chicken (sesame oil, garlic, peanuts, red and green bell peppers, onion, dried red chilies, tamari, white vinegar, rice wine)
Chili & Garlic Dressing (garlic, fish sauce, chili sambal)