Gluten Free Chicken Pan Mee Noodles $16.00

Gluten free - Dairy free - Contains Shellfish

Gluten Free Chicken Pan Mee Noodles by Chef Lucy Zheng (Capitol Hill)

Chef Lucy Zheng (Capitol Hill)

Chef Lucy Zheng (Capitol Hill)

• Specializes in Malaysian street food-inspired cuisine
• Nasi Lemak - "Malaysia's National Dish"

Description

A beloved Malaysian comfort food! This noodle dish is steeped in tradition! Chicken and gluten free rice noodles come with traditional toppings, and a spicy sambal chili sauce on the side!

Ingredients

chicken (chicken thighs, onion, ginger, garlic, soy/canola oil, sugar, gluten free soy sauce, MSG), rice noodle (rice, water, shallot oil (shallot, canola/soy oil)), shallot, yu choy
Belacan sambal (shrimp, chili, ginger, onion, shallot, garlic, shrimp paste, black pepper, Szechuan pepper, sugar, salt, MSG)
Scallion (green onion)
Fried Shallot (canola/soy oil, shallot)
Egg Strips (egg)
Anchovies (anchovies, canola/soy oil)

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