• Chef and Owner at 14 Seattle restaurants • Best Chef Nominee, James Beard Award
• Best New Chef, Food & Wine Magazine
• Devoted to the Seattle community
• Consulting Chef for the Seattle Mariners
Serves 1 - 2/ea
Bite into a warm slice of this flavorful gluten free thin crust pizza with tomato sauce, mushrooms, kalamata olives, zucchini, red onion, pickled peppers, grape tomatoes, and shredded mozzarella. Your taste buds will be dancing!
Gluten Free Dance Floor (gluten free crust (corn starch, buckwheat flour, potato starch, rice flour, sugar, guar gum, citric acid, sodium bicarbonate, olive oil, yeast), tomato sauce (tomatoes, citric acid), mushroom, zucchini, Kalamata olive (Kalamata olive, sea salt, red wine vinegar, olive oil), red onion, pickled peppers (peppers, canola oil, olive oil, vinegar, garlic, spices, lemon juice), grape tomato, mozzarella cheese (pasteurized milk, enzymes)