• Chef and Owner at 14 Seattle restaurants • Best Chef Nominee, James Beard Award
• Best New Chef, Food & Wine Magazine
• Devoted to the Seattle community
• Consulting Chef for the Seattle Mariners
Serves 1 - 2/ea
Bite into a warm slice of this flavorful gluten free thin crust pizza with tomato sauce, mushrooms, olives, red onion, pickled peppers and shredded mozzarella. Your taste buds will be dancing!
Gluten Free Dance Floor (gluten free crust (corn starch, buckwheat flour, potato starch, rice flour, sugar, guar gum, citric acid, sodium bicarbonate, olive oil, yeast), tomato sauce (tomatoes), mozzarella cheese (pasteurized milk), pecorino cheese (pasteurized sheep’s milk, cheese cultures, salt, enzymes, cellulose), mushroom, olive, red onion, pickled peppers (peppers, canola oil, olive oil, vinegar, garlic, lemon juice))