• Chef and Owner at 14 Seattle restaurants • Best Chef Nominee, James Beard Award
• Best New Chef, Food & Wine Magazine
• Devoted to the Seattle community
• Consulting Chef for the Seattle Mariners
Serves 1 - 2/ea
Enjoy this delicious gluten free thin crust pizza with tomato sauce, double pepperoni and mozzarella. You can't go wrong with this classic favorite!
Gluten Free Double Edge (gluten free crust (corn starch, buckwheat flour, potato starch, rice flour, sugar, guar gum, citric acid, olive oil, yeast), tomato sauce (tomatoes), mozzarella cheese (pasteurized milk, cheese cultures,, enzymes), pecorino cheese (pasteurized sheep’s milk, cheese cultures, salt, enzymes), pepperoni (pork/beef meat, less than 2%: sugar, celery juice, paprika, soybean oil))