• Chef and Owner at 14 Seattle restaurants • Best Chef Nominee, James Beard Award
• Best New Chef, Food & Wine Magazine
• Devoted to the Seattle community
• Consulting Chef for the Seattle Mariners
Serves 1 - 2/ea
There's nothing more satisfying then a hot slice of pizza and this gluten free crust is dynamite. Enjoy this thin crust pizza with creamy pesto, chicken, roasted onion, goat cheese, arugula and shredded mozzarella cheese. So good!
Gluten Free Fairway (gluten free crust (corn starch, buckwheat flour, potato starch, rice flour, sugar, guar gum, citric acid, sodium bicarbonate, olive oil, yeast), pesto (basil, canola oil, parmesan cheese, garlic), chicken (olive oil), goat cheese (pasteurized goat milk), arugula, mozzarella cheese (pasteurized milk), onion), pecorino cheese (pasteurized sheep’s milk, cheese cultures, salt, enzymes, cellulose),