Gluten Free Fairway Pizza $17.00

Gluten free

Gluten Free Fairway Pizza by Chef Ethan Stowell (FS)

Chef Ethan Stowell (FS)

Chef Ethan Stowell (FS)

• Chef and Owner at 14 Seattle restaurants • Best Chef Nominee, James Beard Award
• Best New Chef, Food & Wine Magazine
• Devoted to the Seattle community
• Consulting Chef for the Seattle Mariners

Circle border i Description

Serves 1 - 2/ea

There's nothing more satisfying then a hot slice of pizza and this gluten free crust is dynamite. Enjoy this thin crust pizza with creamy pesto, chicken, roasted onion, goat cheese, arugula and shredded mozzarella cheese. So good!

Ingredients Ingredients

Gluten Free Fairway (gluten free crust (corn starch, buckwheat flour, potato starch, rice flour, sugar, guar gum, citric acid, sodium bicarbonate, olive oil, yeast), pesto (basil, canola oil, parmesan cheese, garlic), chicken (olive oil), goat cheese (pasteurized goat milk), mozzarella cheese (pasteurized milk), onion), pecorino cheese (pasteurized sheep’s milk, cheese cultures, salt, enzymes, cellulose)
Arugula for Gluten Free Fairway Pizza (arugula)