Gluten-Free Rainbow Rolls Platter $54.50

Gluten free - Dairy free - Nut free

Gluten-Free Rainbow Rolls Platter by Chef Hideaki Taneda

Chef Hideaki Taneda

Chef Hideaki Taneda

• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients

Circle border i Description

Serves 4 - 5/ea - 48 pieces

Snow crab, tuna, and salmon rolls are the stars in this Rainbow platter!

Rainbow roll with snow crab, California roll with snow crab, Tuna roll, Seattle roll, cucumber roll, spicy tuna roll, salmon roll, spicy salmon chumaki roll.

Ingredients Ingredients

sushi rice (rice, vinegar, sugar, salt, konbu, mirin (rice wine)), nori seaweed (in rolls only), wasabi

rainbow roll with snow crab
California roll (snow crab, sushi rice, nori, cucumber, avocado)
tuna roll (tuna, sushi rice, nori)
Seattle roll
cucumber roll
spicy tuna roll
salmon roll
spicy salmon chumaki roll

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