Gluten Free Short Game Pizza $14.00

Vegetarian - Gluten free

Gluten Free Short Game Pizza by Chef Ethan Stowell (FS)

Chef Ethan Stowell (FS)

Chef Ethan Stowell (FS)

• Chef and Owner at 14 Seattle restaurants • Best Chef Nominee, James Beard Award
• Best New Chef, Food & Wine Magazine
• Devoted to the Seattle community
• Consulting Chef for the Seattle Mariners

Circle border i Description

Serves 1 - 2/ea

This gluten free thin crust pizza with tomato, basil and fresh mozzarella is simplicity at its best.

Ingredients Ingredients

Gluten Free Short Game (gluten free crust (corn starch, buckwheat flour, potato starch, rice flour, sugar, guar gum, citric acid, sodium bicarbonate, water, olive oil, yeast, salt), tomato sauce (tomatoes, salt, citric acid), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose, natamycin), pecorino cheese (pasteurized sheep’s milk, cheese cultures, salt, enzymes))
Basil for Short Game Pizza (basil)

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