• Chef and Owner at 14 Seattle restaurants • Best Chef Nominee, James Beard Award
• Best New Chef, Food & Wine Magazine
• Devoted to the Seattle community
• Consulting Chef for the Seattle Mariners
Serves 1 - 2/ea
This gluten free thin crust pizza with tomato, basil and fresh mozzarella is simplicity at its best.
Gluten Free Short Game (gluten free crust (corn starch, buckwheat flour, potato starch, rice flour, sugar, guar gum, citric acid, sodium bicarbonate, water, olive oil, yeast, salt), tomato sauce (tomatoes, salt, citric acid), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose, natamycin), pecorino cheese (pasteurized sheep’s milk, cheese cultures, salt, enzymes), basil)