Gluten Free Lemongrass Tofu Vermicelli Bowl $11.20

Vegan - Gluten free - Spicy (mild)

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Gluten Free Lemongrass Tofu Vermicelli Bowl by Chef John Tran

Chef John Tran

Chef John Tran

• Founder, Tigerly Ox - Vietnamese Eatery
• Traditionally inspired Vietnamese cuisine
• Sweet, sour, salty, spicy, umami flavors in each meal

Circle border i Description

Lemongrass-marinated grilled tofu, pickled daikon and carrot, cucumber, and a mix of fresh herbs are set upon a bed of fresh rice vermicelli noodles and chopped green leaf lettuce. Finishing this dish is a side of GF vegan nuoc cham,.

Ingredients Ingredients

lemongrass tofu (lemongrass, brown sugar, lime juice, garlic, canola oil, black pepper), organic spring mix, pickled carrot and daikon (daikon, carrot, vinegar, sugar), cucumber, mint, cilantro, shiso, GF vegan Nuoc Cham Sauce (GF soy sauce, rice vinegar, Thai chili, garlic, palm sugar, lime), rice vermicelli (rice flour, water)

Star Reviews (2)

AM

Alexiis M.

April 24, 2019 | 28 person office catering - Seattle, WA
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Light bowl, the tofu is lightly seasoned.

JH

Jenn H.

February 21, 2018 | 16 person office catering - Seattle, WA
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This was delicious, but we ran out of greens less than half way through. We should have been given double the amount of leafy greens.