• Founder, Tigerly Ox - Vietnamese Eatery
• Traditionally inspired Vietnamese cuisine
• Sweet, sour, salty, spicy, umami flavors in each meal
Lemongrass-marinated grilled tofu, pickled daikon and carrot, cucumber, and a mix of fresh herbs are set upon a bed of fresh rice vermicelli noodles and chopped green leaf lettuce. Finishing this dish is a side of GF vegan nuoc cham.
lemongrass tofu (lemongrass, brown sugar, lime juice, garlic, canola oil, black pepper), organic spring mix, pickled carrot and daikon (daikon, carrot, vinegar, sugar), cucumber, mint, cilantro, shiso, GF vegan Nuoc Cham Sauce (GF soy sauce, rice vinegar, Thai chili, garlic, palm sugar, lime), rice vermicelli (rice flour, water)