• Co-Owner and Chef, Kerala Co.
• American classics with a fresh and healthy twist
This build your own burger bar is going to rock your lunch! Flavorful and perfectly cooked beef patties are served with your favorite toppings like crunchy lettuce, juicy tomatoes and crisp dill pickles all on a soft gluten free bun. You are going to love the purple cabbage coleslaw with Sriracha lime dressing. It's an instant crowd pleaser!
Seasoned Beef Patty (ground beef, garlic, canola oil, oregano, rosemary, thyme, pepper, worcestershire )
Dill Pickles (cucumbers, water, distilled vinegar, salt, sodium benzoate (0.10% added as preservative), calcium chloride, natural flavorings, polysorbate 80, yellow 5 and blue 1)
Cheddar Cheese (cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, water, reduced lactose whey, cream, whey, sorbic acid (preservation), salt, lactic acid, guar gum))
Sriracha Lime Purple Cabbage Coleslaw (purple cabbage, lacinato kale, shredded carrot, shredded broccoli, veganaise (garbanzo bean liquid, canola oil, salt, lemon juice), sriracha, lime juice)
Gluten Free Bun (water, brown rice flour, tapioca starch, tapioca syrup, xanthum gum, potato starch, cultured rice flour, whole egg, extra virgin olive oil, salt, yeast, enzymes)
Ketchup (tomatoes, high fructose corn syrup, distilled vinegar, corn syrup, salt, onion powder, garlic powder, and natural flavors)
Spicy Brown Mustard (organic vinegar, water, mustard seed, salt, spices, turmeric)