• Chef and Owner at 14 Seattle restaurants • Best Chef Nominee, James Beard Award
• Best New Chef, Food & Wine Magazine
• Devoted to the Seattle community
• Consulting Chef for the Seattle Mariners
Serves 1 - 2/ea
You are going to love this gourmet gluten free thin crust pizza with olive oil, mushrooms, truffle oil and fresh herbs. A favorite!
Gluten Free Vegan Angle of Approach (gluten free crust (corn starch, buckwheat flour, potato starch, rice flour, sugar, guar gum, citric acid, sodium bicarbonate, water, olive oil, yeast, salt), olive oil, mushroom, truffle oil (black truffles, olive oil), herbs (basil, thyme, oregano, parsley))
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