• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
Beef cheek, pork and pancetta. simmered in a rich tomato sauce and tossed with hand-made potato gnocchi and fresh herbs. Finished with extra virgin olive oil and Pecorino cheese.
beef, pork, pancetta, tomato, wine, oregano, thyme, potato, egg, flour, olive oil, Pecorino cheese, mint