• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
Beef cheek, pork and pancetta. simmered in a rich tomato sauce and tossed with hand-made potato gnocchi and fresh herbs. Finished with extra virgin olive oil and Pecorino cheese.
beef, pork, pancetta, tomato, wine, oregano, thyme, potato, egg, flour, olive oil, Pecorino cheese, mint
Sauce a little spicier than necessary
The gnocchi were heaven! Not hard little turds like so many places. There was plenty of sauce if you take it out of the cardboard to reheat. Otherwise, the fibrous paper soaks too much of it up. Sauce way too salty. Put in more herbs and less salt. Still very impressed though!