• Classically trained Chef
• B.S. culinary nutrition
• Classic techniques combined with new ingredients
Handmade potato gnocchi that are lightly coated in a complimentary sauce of sun-dried tomatoes, roasted almonds, dino kale, and slivered shallots.
russet potatoes, bread flour, eggs, olive oil, shallots, kale, sun-dried tomatoes, almonds, salt, pepper