Goat Curry $13.95

Nut free - Spicy (medium)

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Goat Curry by Chef Nirjala Raut Pandit

Chef Nirjala Raut Pandit

Chef Nirjala Raut Pandit

• Independent chef
• Experience in local Indian restaurants, private catering
• Inspired by natural ingredients, all scratch prepared

Circle border i Description

Bone-in Australian goat slowly braised in whole spices, garlic, ginger, tomatoes, toasted cumin and chilies. Served with turmeric rice, naan, and a refreshing salad of tomatoes, cucumber and red onion.

  • ⓞ Oven 350F, 12-18 min
  • ⓜ Microwave 2-3 min
  • Sprinkle 1 tbsp water on rice before heating
  • Heat covered
  • Stir Goat Curry halfway through heating

Ingredients Ingredients

goat curry (goat meat (bone-in), oil, onion, tomato, turmeric, coriander, cumin, garam masala, paprika, masala chili powder, garlic ginger paste, cilantro), turmeric rice (Basmati rice, oil, cumin seeds, turmeric powder, salt), naan (flour, yogurt, canola oil, sugar, salt), cucumber salad (cucumber, tomato, red onion, lemon, olive oil)

Star Reviews (2)

Hiram W.

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Goaty goodness. Not a large amount of goat since it's bone in, you really have to gnaw at it. The meat has none of the gameness that goat sometimes has, very tasty. Nice rich curry sauce and good small grain rice.

Caroline S.

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This by far was amazing! I can't think of any words to describe how delectable it was. The goat was tender and there was no "gaminess" to it. The spices in the curry were blended so well. It is on the spicy side, but I didn't mind that at all. Love it~~