Grain Bowl with Grilled Eggplant $12.00


Grain Bowl with Grilled Eggplant by Ethan Stowell

Ethan Stowell

Ethan Stowell

• Chef and Owner at 14 Seattle restaurants
• Best Chef Nominee, James Beard Award
• Best New Chef, Food & Wine Magazine
• Devoted to the Seattle community
• Consulting Chef for the Seattle Mariners


Build your own grilled eggplant grain bowl with a base of quinoa, farro, or greens. Top with grilled mixed vegetables, Mama's Li'l Peppers, olives, artichokes, walnuts, mixed herbs, and your choice of assorted cheeses and sauces.


Grilled Eggplant (eggplant, olive oil, lemon, chili flake, garlic, basil)
Grilled Veggies (zucchini, red peppers, asparagus, cauliflower, lemon, olive oil, garlic, chili flake, basil)
Quinoa (quinoa, vegetable stock (onion, carrot, celery, parsley, bay leaf))
Farro (farro, vegetable stock (onion, carrot, celery, parsley, bay leaf) white wine)
Kale & Garden Greens (kale, mixed greens)
Taggiasca Olives (olives, oil, spices)
Mama's Li'l Peppers (hungarian goathorn peppers, vinegar, sugar, garlic, maple syrup, fennel seed, salt)
Marinated Beets (golden beets, champagne vinegar, white balsamic, grapefruit, orange, lemon)
Artichoke (artichokes, lemon, olive oil, sugar, salt)
Walnuts (walnuts, salt)
Mixed Herbs (basil, mint, oregano, parsley)
Red Wine Vinaigrette (shallot, red wine vinegar, olive oil, canola oil, chili flake, garlic)
Balsamic Vinaigrette (balsamic vinegar, sherry, sugar, mustard, salt, pepper, olive oil, canola oil)
Creamy Champagne Vinaigrette (champagne vinegar, olive oil, canola oil, egg)
Feta (feta cheese)
Gorgonzola (gorgonzola cheese)
Parmesan (parmesan cheese)


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