Greek Spiced Turkey Meatballs & Linguini $11.95

Nut free

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Greek Spiced Turkey Meatballs & Linguini by Chef Prakash Niroula

Chef Prakash Niroula

Chef Prakash Niroula

• Chef de Cuisine, Bon Appetit
• Former Luxury Resort Chef and Instructor
• World cuisine inspired by travel to over 40 countries
• Graduate, Culinary Arts School Kathmandu

Circle border i Description

Greek-style meatballs also known as Keftedes are traditionally made with lamb. I like to keep it leaner and lighter using Turkey while still bringing out all the flavors. The flavor burst in the meatballs is from the fresh herbs and spices like parsley, onion, garlic and spinach. It's served on a bed of whole-wheat linguine pasta and roasted garlic tomato sauce, and topped with feta cheese. A side of roasted vegetables completes the meal.

  • ⓞ Oven 350F, 12-15 min
  • ⓜ Microwave 2-3 min
  • Sprinkle pasta with 1 tbsp of water before heating
  • Heat covered

Ingredients Ingredients

Greek spiced turkey meatballs (fresh-ground turkey, fresh spinach, onion, garlic, feta cheese, oregano, parsley, egg, flour), linguini (tomato sauce, seasonal vegetables, linguini), roasted vegetables (seasonal vegetables, olive oil, salt, pepper)

Star Reviews (10)

Leila H.

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Not as flavorful as I anticipated.

Nancy N.

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Enjoyed this dish.

Mielke S.

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so good!

Michael G.

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Good size portions. The pasta and vegetables were cooked to perfection. Meatballs were tasty though a bit on the dry side. My oven may have contributed to that though.

Erin W.

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The meatballs were good but the noodles didn't taste good. It didn't meet my expectations.

Tisha T.

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Meatballs and linguini yummy. Vegetable underdone (and I hate overcooked veggies).

Tanya Z.

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Our pasta was not whole wheat (the description said it would be) :(

Maureen A.

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Good meatballs.

Doug R.

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An amazing meal. Will definitely order again.

Mary M.

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These meatballs were a big hit in our house, including our tough 5 and 2 year old critics.