Born in Bangkok and raised on Capitol Hill, I grew up with my Mother's authentic Thai cooking. My Mom and I actually used to make fish sauce fermented in large clay pots from scratch, long before there were any imported Thai items available in Seattle.
A delicious spicy green chicken curry with coconut milk. The Thaifusions family recipe sold in local stores like Whole Foods, PCC, Met Markets, Uwajimaya & Sur la Table.
Green curry paste, coconut milk, chicken, bell pepper, bamboo shoots, sweet basil, eggplant, fish sauce, sugar, jasmine rice