Born in Bangkok and raised on Capitol Hill, I grew up with my Mother's authentic Thai cooking. My Mom and I actually used to make fish sauce fermented in large clay pots from scratch, long before there were any imported Thai items available in Seattle.
A delicious spicy green chicken curry with coconut milk. The Thaifusions family recipe sold in local stores like Whole Foods, PCC, Met Markets, Uwajimaya & Sur la Table.
Green curry paste, coconut milk, chicken, bell pepper, bamboo shoots, sweet basil, eggplant, fish sauce, sugar, jasmine rice
My husband complimented this dish and from someone who is picky about his curries, that is high-praise.
Yum perfect after a hard day at work