• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.
Bangkok street food; green curry chicken with mixed vegetables and side of rice for the perfect balance of rich, spicy, sweet and savory.
green curry (green curry paste (fresh chili pepper, garlic, fingerroot, shallot, lemongrass, salt, sweet basil, kaffir lime, sugar, coriander seeds, pepper, cumin, cardamom, turmeric, galangal), coconut milk, mixed vegetables, basil, salt, fish sauce, palm sugar, sugar, canola oil), jasmine rice