Green Curry Chicken $14.00

Gluten free - Dairy free - Spicy (medium)

(59)

Chef Tanya Jirapol

• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.

Description

Bangkok street food; green curry chicken with mixed vegetables and side of rice for the perfect balance of rich, spicy, sweet and savory.

Ingredients

green curry (green curry paste (fresh chili pepper, garlic, fingerroot, shallot, lemongrass, salt, sweet basil, kaffir lime, sugar, coriander seeds, pepper, cumin, cardamom, turmeric, galangal), coconut milk, mixed vegetables, basil, salt, fish sauce, palm sugar, sugar, canola oil), jasmine rice

Reviews (13)

Casey H.

May 16, 2018 | 17 person office catering - Seattle, WA

So good!

Angela B.

September 27, 2017 | 0 person office catering - Seattle, WA

Everyone enjoyed the fresh taste, color and flavors of this dish.

More Reviews

Michelle A.

September 7, 2016

Another delicious curry from Chef Jirapol!

Amy T.

September 3, 2016

a little too spicy

Carolanne W.

September 2, 2016

Eggplant skin was chewey.

Jane Y.

May 18, 2016

I could eat curry everyday. Although yellow curry is my favorite Thai curry, this dish one was very good too.

Ellena J.

April 19, 2016

Spicier than we expected for "mild", but amazing flavor. Sweet like a panang curry with zucchini, bell pepper, and eggplant. Will order again.

Toni W.

March 26, 2016

Delicious. Spicy, but not overly so. Flavors were well balanced and ingredients were tender.

Abigail H.

September 7, 2018 | 15 person office catering - Seattle, WA

Not much flavor.

Eleonor B.

July 18, 2018 | 15 person office catering - Seattle, WA

usually awesome, this time the flavour seemed more bland than usual and the sauce was congealing

Dorothy M.

September 2, 2016

Comments provided earlier. Your brand deserves better.

Kimberly B.

August 4, 2016

The chicken was a bit tough. But the flavor was great.

Barry C.

August 2, 2016

it was tasty. wish the rice portion was a bit more so it was a nice proportion of curry to rice.