Green Curry Chicken $11.95

Gluten free - Dairy free - Spicy (medium)

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Green Curry Chicken by Chef Tanya Jirapol

Chef Tanya Jirapol

Chef Tanya Jirapol

• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.

Circle border i Description

Bangkok street food; green curry chicken with mixed vegetables and side of rice for the perfect balance of rich, spicy, sweet and savory.

  • ⓞ Oven 350F, 10-15 min
  • ⓜ Microwave 2-3 min
  • Sprinkle 1 tbsp on rice before heating
  • Heat covered
  • Stir curry halfway through heating

Ingredients Ingredients

green curry (green curry paste (fresh chili pepper, garlic, fingerroot, shallot, lemongrass, salt, sweet basil, kaffir lime, sugar, coriander seeds, pepper, cumin, cardamom, turmeric, galangal), coconut milk, mixed vegetables, basil, salt, fish sauce, palm sugar, sugar, canola oil), jasmine rice

Star Reviews (9)

Michelle A.

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Another delicious curry from Chef Jirapol!

Amy T.

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a little too spicy

Carolanne W.

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Eggplant skin was chewey.

Jane Y.

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I could eat curry everyday. Although yellow curry is my favorite Thai curry, this dish one was very good too.

Ellena J.

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Spicier than we expected for "mild", but amazing flavor. Sweet like a panang curry with zucchini, bell pepper, and eggplant. Will order again.

Toni W.

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Delicious. Spicy, but not overly so. Flavors were well balanced and ingredients were tender.

Dorothy M.

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Comments provided earlier. Your brand deserves better.

Kimberly B.

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The chicken was a bit tough. But the flavor was great.

Barry C.

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it was tasty. wish the rice portion was a bit more so it was a nice proportion of curry to rice.