Green Curry Chicken Fried Rice $10.95

Dairy free - Spicy (medium)

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Green Curry Chicken Fried Rice by Chef Max Borthwick

Chef Max Borthwick

Chef Max Borthwick

Born in Bangkok and raised on Capitol Hill, I grew up with my Mother's authentic Thai cooking. My Mom and I actually used to make fish sauce fermented in large clay pots from scratch, long before there were any imported Thai items available in Seattle.

Circle border i Description

This Kao Phat Kaeng Kiew Wan is a Thai dish of green curry fried rice, fried in a wok with chicken, bell pepper, egg, Thai basil, and Jasmine rice. Simple, delicious, and one of my favorites.

  • ⓞ Oven 15 min, 350°F
  • ⓜ Microwave 2-3 min
  • Sprinkle rice with water before heating
  • Heat covered, stir halfway through

Ingredients Ingredients

Jasmine rice, chicken, green curry, bell pepper, eggplant, egg, Thai basil, fish sauce, light and dark soy sauce, sugar, white pepper

Star Reviews (6)

Anita E.

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I liked the addition of the fish sauce.

Amie S.

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Really, really tasty! Lots of flavor, and the chicken was moist and tender. Plus, this was a big portion.

Don K.

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We usually love Chef Max's dishes but this was one just so so. We received a lot of tough cartilagey pieces of chicken.

Kenneth G.

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I like this. Will order again.

Reece B.

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Didn't come with the sauce and cooking time was 2-3min short.

Peggy J.

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Loved it!