Green Curry Chicken Fried Rice $10.95

Dairy free - Spicy (medium)

(15)
Green Curry Chicken Fried Rice by Chef Max Borthwick

Chef Max Borthwick

Chef Max Borthwick

Born in Bangkok and raised on Capitol Hill, I grew up with my Mother's authentic Thai cooking. My Mom and I actually used to make fish sauce fermented in large clay pots from scratch, long before there were any imported Thai items available in Seattle.

Description

This Kao Phat Kaeng Kiew Wan is a Thai dish of green curry fried rice, fried in a wok with chicken, bell pepper, egg, Thai basil, and Jasmine rice. Simple, delicious, and one of my favorites.

Ingredients

Jasmine rice, chicken, green curry, bell pepper, eggplant, egg, Thai basil, fish sauce, light and dark soy sauce, sugar, white pepper

Reviews (6)

Anita E.

August 1, 2015

I liked the addition of the fish sauce.

Amie S.

March 30, 2015

Really, really tasty! Lots of flavor, and the chicken was moist and tender. Plus, this was a big portion.

Don K.

August 2, 2015

We usually love Chef Max's dishes but this was one just so so. We received a lot of tough cartilagey pieces of chicken.

KG

Kenneth G.

August 1, 2015

I like this. Will order again.

Reece B.

June 4, 2015

Didn't come with the sauce and cooking time was 2-3min short.

Peggy J.

February 28, 2015

Loved it!