• Chef & Owner, J-Pan Sandwich & Bento クルトンさん
• Multi-ethnic Bento expert
• Graduate with honors, South Seattle College Culinary Arts
Baked Green Tea Mochi balls with Azuki (sweet red bean paste) and cream cheese inside are the cutest light gluten-free dessert you can enjoy without worrying about calories! They stay soft chilled.
mochiko (sweet rice flour), green tea powder, egg, sugar, water, red beans, low fat cream cheese