• Sous Chef, Kraken Congee
• Alum of Stage, Lisa Dupar, Roy's
• Born in Philippines, raised in Hawaii
• Culinary School Graduate
Green tea soba noodles mixed with julienned carrots, Persian cucumbers, wood ear mushrooms, pea shoots, Japanese style omelette and tofu. Served with a side of sesame soy vinaigrette.
soba noodles, carrots, cucumbers, wood ear mushrooms, egg, pea shoots, tofu, korean chili paste, rice vinegar, soy sauce, sesame oil, sesame seeds, cilantro