Green Tea Soba Noodle Salad $10.95

Vegetarian - Dairy free - Nut free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Green Tea Soba Noodle Salad by Chef Jeriel Calamayan

Chef Jeriel Calamayan

Chef Jeriel Calamayan

• Sous Chef, Kraken Congee
• Alum of Stage, Lisa Dupar, Roy's
• Born in Philippines, raised in Hawaii
• Culinary School Graduate

Circle border i Description

Green tea soba noodles mixed with julienned carrots, Persian cucumbers, wood ear mushrooms, pea shoots, Japanese style omelette and tofu. Served with a side of sesame soy vinaigrette.

  • ⓞ Oven 350F, 8-12 min
  • ⓜ Microwave 1-2 min
  • Add vinaigrette to taste
  • Enjoy hot or cold

Ingredients Ingredients

soba noodles, carrots, cucumbers, wood ear mushrooms, egg, pea shoots, tofu, korean chili paste, rice vinegar, soy sauce, sesame oil, sesame seeds, cilantro

Star Reviews (3)

Jennifer B.

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I love cold soba and this salad rocked.

Kim C.

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3.5 stars. Definitely light and refreshing. Non raw tofu would have been better as it's huge cubes. It's a LOT of soba noodles, so don't be like me and dump the tiny container of delicious sauce over the top without removing 50% of the noodles first. Else, there will be virtually no sauce flavor coming through after the noodles suck it all up.

Next time, I'll try removing half the noodles for better flavor.

Martha D.

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This dish is light and filling. I warmed it up for 30 secs and tasted even better.