• Chef and Owner at 14 Seattle restaurants • Best Chef Nominee, James Beard Award
• Best New Chef, Food & Wine Magazine
• Devoted to the Seattle community
• Consulting Chef for the Seattle Mariners
Enjoy fresh greens, sweet dried cherries, feta, walnuts, crunchy croutons and a flavorful herb dressing.
*feta, walnuts, croutons and dressing served on the side.
Greenskeeper Salad (baby greens, dried cherries)
Croutons (croutons (enriched flour, canola/sunflower oil, rosemary extract, less than 2%: salt, garlic, yeast, sugar, natural flavor (with smoke), annatto)
Feta Cheese (feta cheese (pasteurized part skim cow’s milk, cheese cultures, salt, enzymes))
Herb Dressing (herb dressing (soybean oil, distilled vinegar, feta cheese, black olives, less than 2%: salt, red wine vinegar, sugar, spices, xanthan gum, maltodextrin, dried garlic, citric acid, yeast extract))