Grilled Chicken Congee $12.95

Gluten free - Dairy free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Grilled Chicken Congee by Chefs Shane & Garrett

Chefs Shane & Garrett

Chefs Shane & Garrett

• Chefs & Owners, Kraken Congee
• Winners, CNBC Restaurant Startup
• Alum, The Ruins, W Hotel
• Inspired versions of Asian congee

Circle border i Description

Grilled marinated chicken thigh, wild mushroom, Chinese sausage, sweet peppers, and roasted corn sitting in a comforting bowl of chicken and corn congee.

  • ⓞ Oven Not recommended
  • ⓜ Microwave 2-3 min, covered
  • Stir congee halfway through heating
  • May heat on stove top, medium low heat, stirring frequently

Ingredients Ingredients

Rice, chicken stock, garlic, ginger, chicken thigh, wild mushrooms, corn, sweet peppers, Chinese sausage, shallot, canola oil, cilantro, turmeric, onion, salt, cashews, annatto

Star Reviews (14)

Tara A.

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Delicious and so unique! Makes me want to track down their restaurant.

Trish G.

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Great winter day entree, warm and satisfying! Wish it had just a little more veg/sauce, but still great!

Alex L.

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Nice flavor profile. The corn and nuts work well texturally. My only quip would be to have the meat or toppings in a separate container so the rice and adding remain 'untainted' till consumption (they are on top, and a separate container means more waste, but just saying).

Steven C.

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Delicious, but portion was too small.

Jenny N.

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My favorite part of this dish were the cashews.

Jennifer D.

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The Chinese sausage was my favorite part of this dish. Would most likely order again.

Courtney P.

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Excellent flavor & large, filling portion that ended up being 2 meals.

Jefflin B.

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That was awesome!

Maureen A.

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Good, but not as good as the pork belly congee.

Barbara S.

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a lovely comfort food supper

Mabel W.

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The congee was amazing! only reason I couldn't give it 5 stars because I had to spend some time picking out chicken skin. please remove the chicken skin next time! Thank you :)

Barbara K.

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Wow! This was so tasty! I'm addicted to congee now.

Amy G.

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Yum!!

Karen F.

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Flavor was excellent. But chicken pieces were too fatty. Ugh.