Grilled Chicken Congee $12.95

Gluten free - Dairy free

(48)

Chefs Shane & Garrett

• Chefs & Owners, Kraken Congee
• Winners, CNBC Restaurant Startup
• Alum, The Ruins, W Hotel
• Inspired versions of Asian congee

Description

Grilled marinated chicken thigh, wild mushroom, Chinese sausage, sweet peppers, and roasted corn sitting in a comforting bowl of chicken and corn congee.

Ingredients

Rice, chicken stock, garlic, ginger, chicken thigh, wild mushrooms, corn, sweet peppers, Chinese sausage, shallot, canola oil, cilantro, turmeric, onion, salt, cashews, annatto

Reviews (14)

Tara A.

January 16, 2016

Delicious and so unique! Makes me want to track down their restaurant.

Trish G.

January 12, 2016

Great winter day entree, warm and satisfying! Wish it had just a little more veg/sauce, but still great!

More Reviews

Alex L.

December 6, 2015

Nice flavor profile. The corn and nuts work well texturally. My only quip would be to have the meat or toppings in a separate container so the rice and adding remain 'untainted' till consumption (they are on top, and a separate container means more waste, but just saying).

Steven C.

November 30, 2015

Delicious, but portion was too small.

Jenny N.

November 13, 2015

My favorite part of this dish were the cashews.

Jennifer D.

November 9, 2015

The Chinese sausage was my favorite part of this dish. Would most likely order again.

Courtney P.

October 4, 2015

Excellent flavor & large, filling portion that ended up being 2 meals.

Jefflin B.

September 17, 2015

That was awesome!

Maureen A.

August 26, 2015

Good, but not as good as the pork belly congee.

Barbara S.

August 14, 2015

a lovely comfort food supper

Mabel W.

August 14, 2015

The congee was amazing! only reason I couldn't give it 5 stars because I had to spend some time picking out chicken skin. please remove the chicken skin next time! Thank you :)

Barbara K.

August 14, 2015

Wow! This was so tasty! I'm addicted to congee now.

Amy G.

August 14, 2015

Yum!!

Karen F.

October 24, 2015

Flavor was excellent. But chicken pieces were too fatty. Ugh.