Grilled Marinated Flank Steak $12.99

Dairy free

Grilled Marinated Flank Steak by Chef Larry Milner

Chef Larry Milner

Chef Larry Milner

My first experience in a professional kitchen was while going to University of Arizona. That sparked my passion for food and led me to the California Culinary Academy.

Description

Marinated flank steak grilled and served with black beans, rice, pico de gallo and guacamole.

Flank steak is a lean and flavorful cut of beef that transforms with the right marinade. I've thinly cut the steak and grilled it on high heat. I enjoy it with a classic Mexican combination. A favorite with my friends and family!

Ingredients

flank steak, black beans, white rice, tomatoes, avocados, garlic, onions, jalapenos, cumin, corriander, cayenne, chili powder, cinnamon, paprika, beer