My first experience in a professional kitchen was while going to University of Arizona. That sparked my passion for food and led me to the California Culinary Academy.
Marinated flank steak grilled and served with black beans, rice, pico de gallo and guacamole.
Flank steak is a lean and flavorful cut of beef that transforms with the right marinade. I've thinly cut the steak and grilled it on high heat. I enjoy it with a classic Mexican combination. A favorite with my friends and family!
flank steak, black beans, white rice, tomatoes, avocados, garlic, onions, jalapenos, cumin, corriander, cayenne, chili powder, cinnamon, paprika, beer