• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food
Summer corn is grilled to perfection, basted with Sriracha mayonnaise, and then topped with deliciously salty queso fresco and seasonings. This dish is a classic street food in Latin America and is sure to make its way onto your list of favorite summer dishes.
corn, mayonnaise, Sriracha, queso fresco, salt, pepper, paprika