Grilled Zucchini Salad $5.95

Vegan - Gluten free

(12)
Grilled Zucchini Salad by Chef Katie Cox

Chef Katie Cox

Chef Katie Cox

• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food

Description

Summer salad with fresh zucchini, corn, and arugula with a bright lemon vinaigrette.

Ingredients

arugula, corn, zucchini, tomatoes, olive oil, lemon, spices

Reviews (6)

AR

Arijana R.

April 19, 2018 | 12 person office catering - Seattle, WA

So so delicious and the vinegarette is amazing

GW

Gabril W.

March 15, 2018 | 21 person office catering - Seattle, WA

Also the perfect amount of food. And very tasty. We like arugula. Someone suggested adding dandelion greens as well.

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Nancy C.

October 13, 2017 | 26 person office catering - Seattle, WA

This was by far the favorite of everyone. People said they liked it even without the dressing the vegetables were just so flavorful especially the arugula! But the vegan dressing was also really good!

AB

Amelia B.

June 21, 2017 | 20 person office catering - Seattle, WA

good in addition to the lasagna

Melissa S.

March 16, 2018 | 38 person office catering - Seattle, WA

All of the vegetables were mushy

EW

Emily W.

December 13, 2017 | 70 person office catering - Seattle, WA

Today's menu wasn't a huge hit with the crew. We also had a ton of left overs - maybe cause they didn't love it? I thought the food tasted good. Just not a hit with the team.

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