Slow-Cooked Guinness Beef Stew $11.99

Dairy free - Paleo

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Slow-Cooked Guinness Beef Stew by Chef Larry Milner

Chef Larry Milner

Chef Larry Milner

My first experience in a professional kitchen was while going to University of Arizona. That sparked my passion for food and led me to the California Culinary Academy.

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I love making simple and delicious comfort foods inspired by ingredients and techniques from all the cuisines I have been exposed to over my career. This one is one of my favorites.

I've slow-cooked the beef stew with carrots, mushrooms and onions. The alcohol burns off, but the Guinness adds a delicious depth to the flavor of the stew, making this dish truly unique.

Ingredients Ingredients

beef chuck, mushrooms, carrots, onions, garlic, Guinness, cornstarch, water, parsley

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