Gulf Bowl with Chicken $12.00
Dairy free - Nut free
(5)
Chef Annie Koski-Karell
• Owner of Acadia
• MBA from University of Washington
• Co-Manager for Tom Douglas' Prosser Farm
Description
Marinated chicken with Creole vegetables, rice and black bean salad. Don't forget the hot honey and tart & tangy sauces!
Ingredients
Chicken (chicken, salt, pepper, garlic, dijon, lemon juice, honey, maple syrup, sugar, paprika, cayenne), Creole vegetables (bay leaf, cayenne pepper, celery, curry powder, flour, garlic, green onions, green bell pepper, lemons, mushrooms, canola oil, onion, pepper, salt, sugar, dried thyme, tomatoes, tomato paste, Worcestershire), white rice (rice, canola oil, salt), black bean salad (black beans, canola oil, corn, red and green bell peppers, jalepeno, garlic, white wine vinegar, black pepper, salt, red onion), hot honey sauce (garlic, Dijon mustard, lemon, honey, sugar, paprika, cayenne pepper), tart & tangy sauce (white distilled vinegar, apple cider vinegar, brown sugar, cayenne pepper, Tabasco, salt, black pepper).
Reviews
(1)
Emma K.
Delicious, especially the creole beans!