Gulf Bowl with Chicken $11.00

Dairy free - Nut free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Gulf Bowl with Chicken by Chef Annie Koski-Karell

Chef Annie Koski-Karell

Chef Annie Koski-Karell

• Owner of Acadia
• MBA from University of Washington
• Co-Manager for Tom Douglas' Prosser Farm

Circle border i Description

Marinated chicken with Creole vegetables, rice and black bean salad. Don't forget the hot honey and tart & tangy sauces!

Ingredients Ingredients

Chicken (chicken, salt, pepper, garlic, dijon, lemon juice, honey, maple syrup, sugar, paprika, cayenne), Creole vegetables (bay leaf, cayenne pepper, celery, curry powder, flour, garlic, green onions, green bell pepper, lemons, mushrooms, oil, onion, pepper, salt, sugar, dried thyme, tomatoes, tomato paste, Worcestershire), white rice (rice, oil, salt), black bean salad (black beans, oil, corn, red and green bell peppers, jalepeno, garlic, white wine vinegar, black pepper, salt, red onion), hot honey sauce (garlic, Dijon mustard, lemon, honey, sugar, paprika, cayenne pepper), tart & tangy sauce (white distilled vinegar, apple cider vinegar, brown sugar, cayenne pepper, Tabasco, salt, black pepper).

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