Gulf Bowl with Tofu $10.00

Vegan

Star full greenStar full greenStar full greenStar full greenStar empty green (5)

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Gulf Bowl with Tofu by Chef Annie Koski-Karell

Chef Annie Koski-Karell

Chef Annie Koski-Karell

• Owner of Acadia
• MBA from University of Washington
• Co-Manager for Tom Douglas' Prosser Farm

Circle border i Description

Vegetarian Creole dish with tofu, white rice, black bean salad, Creole vegetables and hot honey and tart & tangy sauces.

Ingredients Ingredients

Tofu (garlic, Dijon mustard, lemon, honey, sugar, paprika, cayenne pepper), Creole vegetables (bay leaf, cayenne pepper, celery, curry powder, flour, garlic, green onions, green bell pepper, lemons, mushrooms, oil, onion, pepper, salt, sugar, dried thyme, tomatoes, tomato paste, Worcestershire), white rice (rice, oil, salt), black bean salad (black beans, oil, corn, red and green bell peppers, jalepeno, garlic, white wine vinegar, black pepper, salt, red onion), hot honey sauce (garlic, Dijon mustard, lemon, honey, sugar, paprika, cayenne pepper), tart & tangy sauce (white distilled vinegar, apple cider vinegar, brown sugar, cayenne pepper, Tabasco, salt, black pepper).

Star Reviews

Order this dish and be the first to review.