Inspired by the Pacific Northwest, she not only makes great tasting food, but food with a nutritional purpose. Her culinary career has included top restaurants like One Sixtyblue, private cheffing in homes throughout Seattle and being a culinary director at Portage Bay Café.
This dish pairs the naturally meaty and flaky halibut with jalapeño coleslaw, spicy pickled radish, fresh cilantro, lime and corn tortillas. A bright dish, perfect for the season!
Purple cabbage, halibut, corn tortillas, lime, jalapeño, cilantro, radish, mayo