Ham and Cheese Strata $12.95

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Ham and Cheese Strata by Chef Katie Cox

Chef Katie Cox

Chef Katie Cox

• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food

Circle border i Description

A strata is a type of bread pudding where the fillings are baked in layers. This delicious savory dish is filled with ham, feta, provolone, and fresh spinach. Cheesy, rich, and eggy, this is comfort food at its best. Strata is served with a simple arugula side salad with a tangy dijon vinaigrette. Enjoy one tonight!

  • ⓞ Oven 350F, 12-15 min
  • ⓜ Microwave 2 min

Ingredients Ingredients

Sourdough bread, ham, feta, provolone, half and half, spinach, vegetable oil, vinegar, eggs, butter, jalapeño, dijon, garlic, Sriracha, sugar

Star Reviews (3)

Barbara S.

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Chef Katie brings a refreshing country touch to the team. I look forward to her meals. However I didn't think that the strata travelled well. I expected more of a
custard texture with more cheese. I wouldn't have added the croutons to the very bready dish.

Annmarie L.

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tastes great...no visually appealing. bits of bread thrown on top. looks like it was tipped upside down

Jennifer M.

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I did not like this dish at all. I took one bite and threw the rest away. It was very dry and the flavor was off.