Ham and Cheese Strata $12.95
(6)
Chef Katie Cox
• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food
Description
A strata is a type of bread pudding where the fillings are baked in layers. This delicious savory dish is filled with ham, feta, provolone, and fresh spinach. Cheesy, rich, and eggy, this is comfort food at its best. Strata is served with a simple arugula side salad with a tangy dijon vinaigrette. Enjoy one tonight!
Ingredients
Sourdough bread, ham, feta, provolone, half and half, spinach, vegetable oil, vinegar, eggs, butter, jalapeño, dijon, garlic, Sriracha, sugar
Reviews
(3)
Barbara S.
Chef Katie brings a refreshing country touch to the team. I look forward to her meals. However I didn't think that the strata travelled well. I expected more of a
custard texture with more cheese. I wouldn't have added the croutons to the very bready dish.
Annmarie L.
tastes great...no visually appealing. bits of bread thrown on top. looks like it was tipped upside down