• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food
A strata is a type of bread pudding where the fillings are baked in layers. This delicious savory dish is filled with ham, feta, provolone, and fresh spinach. Cheesy, rich, and eggy, this is comfort food at its best. Strata is served with a simple arugula side salad with a tangy dijon vinaigrette. Enjoy one tonight!
Sourdough bread, ham, feta, provolone, half and half, spinach, vegetable oil, vinegar, eggs, butter, jalapeño, dijon, garlic, Sriracha, sugar