• Chef de Cuisine, Bon Appetit
• Former Luxury Resort Chef and Instructor
• World cuisine inspired by travel to over 40 countries
• Graduate, Culinary Arts School Kathmandu
Filleted chicken breast, stuffed with smoked ham and creamy aged provolone cheese. These juicy chicken breasts are served with roasted vegetable "Orzotto," orzo pasta cooked like risotto, and topped with a side of roasted tomato sauce.
stuffed chicken breast (chicken breast, smoked ham, aged provolone, garlic, basil, thyme, parsley, black pepper, flour), orzotto (orzo pasta, cream, parmesan, squash, mushroom, carrot), tomato sauce (crushed roasted tomato, olive oil, garlic, basil, thyme, oregano, sugar)
The chicken itself was amazing, the ham and provolone really combining together well. The tomato sauce is what really made that component special, very great flavour, very well balanced. The orzo was creamy and blended well with the vegetables as well. Overall, very satisfied with this dish.
Yummy and savory, very tender and stuffed in just the right proportions