• Chef de Cuisine, Bon Appetit
• Former Luxury Resort Chef and Instructor
• World cuisine inspired by travel to over 40 countries
• Graduate, Culinary Arts School Kathmandu
Filleted chicken breast, stuffed with smoked ham and creamy aged provolone cheese. These juicy chicken breasts are served with roasted vegetable "Orzotto," orzo pasta cooked like risotto, and topped with a side of roasted tomato sauce.
stuffed chicken breast (chicken breast, smoked ham, aged provolone, garlic, basil, thyme, parsley, black pepper, flour), orzotto (orzo pasta, cream, parmesan, squash, mushroom, carrot), tomato sauce (crushed roasted tomato, olive oil, garlic, basil, thyme, oregano, sugar)