Ham and Provolone Stuffed Chicken $12.95

Nut free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Ham and Provolone Stuffed Chicken by Chef Prakash Niroula

Chef Prakash Niroula

Chef Prakash Niroula

• Chef de Cuisine, Bon Appetit
• Former Luxury Resort Chef and Instructor
• World cuisine inspired by travel to over 40 countries
• Graduate, Culinary Arts School Kathmandu

Circle border i Description

Filleted chicken breast, stuffed with smoked ham and creamy aged provolone cheese. These juicy chicken breasts are served with roasted vegetable "Orzotto," orzo pasta cooked like risotto, and topped with a side of roasted tomato sauce.

  • ⓞ Oven 350F, 15-20 min
  • ⓜ Microwave 2-3 min

Ingredients Ingredients

stuffed chicken breast (chicken breast, smoked ham, aged provolone, garlic, basil, thyme, parsley, black pepper, flour), orzotto (orzo pasta, cream, parmesan, squash, mushroom, carrot), tomato sauce (crushed roasted tomato, olive oil, garlic, basil, thyme, oregano, sugar)

Star Reviews (7)

Niklas L.

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The chicken itself was amazing, the ham and provolone really combining together well. The tomato sauce is what really made that component special, very great flavour, very well balanced. The orzo was creamy and blended well with the vegetables as well. Overall, very satisfied with this dish.

Michelle A.

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Yummy and savory, very tender and stuffed in just the right proportions

Carolyn G.

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Fantastic! So rich and cheesy! I love chiken Cordon Bleu. The cheese was so creamy. The vevies crisp and the risotto moist and delicious! Just wonderful!

Liz H.

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Delicious! One of the best meals I have had from Lish.

Jolene C.

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Very good - maybe a little too cheesy, but it could have just been my portion. Agree that it could use a tad more tomato sauce. Overall, another great meal from Chef Niroula.

Jo Ann R.

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Very good. Orzo was great. I would have liked a little more tomato sauce.

Maureen A.

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Nice tomato sauce!