• Executive Chef of Mammoth Sandwiches
All-time favorite ham and swiss cheese sandwich is now even better with aioli and crunchy iceberg lettuce on a soft Macrina bun. Served with housemade chips.
ham, swiss cheese, iceberg lettuce, tomato, red onion, egg, dijon mustard, aioli (egg, garlic, dijon, salt, champagne vinegar, canola oil), Macrina buns (flour, salt, yeast), housemade chips (potatoes, salt, pepper, oil, dill, basil, cheddar, sour cream, buttermilk, cayenne)
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