Handmade Eggplant Lasagna $16.95

Vegetarian

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Handmade Eggplant Lasagna by Chef Ron Anderson

Chef Ron Anderson

Chef Ron Anderson

• Chef, Trattoria Cuoco. A Tom Douglas Restaurant.
• Former Chef, Etta's, Dahlia Lounge, Executive Sous for TDR
• Alum of Brasa, Fandango, El Gaucho
• Florida Native, Raised in Wenatchee, WA

Circle border i Description

Handmade sheets of dough nestled between roasted cremini mushrooms, eggplant, scratch-made ricotta and grated parmesan. Served with my own marinara, and a side of broccoli.

Chef Ron substituted his side of broccoli with a side of marinated kale

  • ⓞ Oven 375F, 12-18 min
  • ⓜ Microwave 2-4 min
  • Oven preferred
  • Heat lasagne only
  • Pour sauce into container before heating
  • Heat covered in microwave, uncovered in oven

Ingredients Ingredients

tomatoes, red pepper, red pepper flakes, serrano pepper, onion, red wine, paprika, bay leaves, filling: cremini mushrooms, eggplant, ricotta, parmesan, basil, flour, egg, broccoli

Star Reviews (18)

Charon G.

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the sauce was a little spicy for my taste

Darren A.

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Excellent

Peter L.

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I love eggplant. This was a nice variety!

Lina T.

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It was very good. I'm still hoping I would see more organic ingredients in the future.

Carolyn G.

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Rich and satisfying! Too much salt as usual

Libby C.

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Too much broccoli. Add variety veg rather than only broccoli

Cathy D.

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Truly amazing!!

John B.

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Very nice. Authentic. Inventive.

Michele S.

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Cheese topping a little strong for my taste, otherwise excellent!

Alex H.

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Who needs meat? The eggplant lasagna is perfect for everyone

Brad H.

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Loved the fresh and clean tasting tomato sauce

Jo Ann R.

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It was so good. Had great flavor. Nice serving size.

Nadia K.

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Very flavorful and the perfect portion size

Ellen C.

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Delicious. My four year old finished the entire dish and she doesn't like anything. I got a few bites and it was seasoned perfectly.

Kim C.

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After opening the box and seeing a tiny, 3x3 inch square of lasagna and a few florets of broccoli for $17 bucks (regardless of what Cuoco is able to charge), I was set on leaving a rant. But oh man, this is INSANELY delicious.

It's clear this is homemade - the pasta is light and chewy. The homemade ricotta is delicate and exceptionally flavorful, with a perfectly balanced tomato sauce. Also, the cheeses involved hold up well in the heating process.

Steamed broccoli is nothing special, but it comes with a (I think) fresh ricotta-based sauce that also packs a ton of flavor. Just so good.

Would definitely order this again, even with the high cost involved and the small portion.

Korrine F.

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The eggplants was tough.

Maureen A.

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More mushrooms than eggplant, but very delicious, noneetheles.

Janice L.

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After 15 minutes in oven the center was still cool. Thd noodles were a bit underdone. Overall, underwhelming.