• Chef, Trattoria Cuoco. A Tom Douglas Restaurant.
• Former Chef, Etta's, Dahlia Lounge, Executive Sous for TDR
• Alum of Brasa, Fandango, El Gaucho
• Florida Native, Raised in Wenatchee, WA
Handmade sheets of dough nestled between roasted cremini mushrooms, eggplant, scratch-made ricotta and grated parmesan. Served with my own marinara, and a side of broccoli.
Chef Ron substituted his side of broccoli with a side of marinated kale
tomatoes, red pepper, red pepper flakes, serrano pepper, onion, red wine, paprika, bay leaves, filling: cremini mushrooms, eggplant, ricotta, parmesan, basil, flour, egg, broccoli