Handmade Eggplant Lasagna $16.95

Vegetarian

(60)

Chef Ron Anderson

• Chef, Trattoria Cuoco. A Tom Douglas Restaurant.
• Former Chef, Etta's, Dahlia Lounge, Executive Sous for TDR
• Alum of Brasa, Fandango, El Gaucho
• Florida Native, Raised in Wenatchee, WA

Description

Handmade sheets of dough nestled between roasted cremini mushrooms, eggplant, scratch-made ricotta and grated parmesan. Served with my own marinara, and a side of broccoli.

Chef Ron substituted his side of broccoli with a side of marinated kale

Ingredients

tomatoes, red pepper, red pepper flakes, serrano pepper, onion, red wine, paprika, bay leaves, filling: cremini mushrooms, eggplant, ricotta, parmesan, basil, flour, egg, broccoli

Reviews (18)

Charon G.

October 1, 2016

the sauce was a little spicy for my taste

Darren A.

September 2, 2016

Excellent

More Reviews

Peter L.

September 1, 2016

I love eggplant. This was a nice variety!

Lina T.

July 15, 2016

It was very good. I'm still hoping I would see more organic ingredients in the future.

Carolyn G.

July 1, 2016

Rich and satisfying! Too much salt as usual

Libby C.

June 24, 2016

Too much broccoli. Add variety veg rather than only broccoli

Cathy D.

April 17, 2016

Truly amazing!!

John B.

April 14, 2016

Very nice. Authentic. Inventive.

Michele S.

March 23, 2016

Cheese topping a little strong for my taste, otherwise excellent!

Alex H.

March 17, 2016

Who needs meat? The eggplant lasagna is perfect for everyone

Brad H.

March 10, 2016

Loved the fresh and clean tasting tomato sauce

Jo Ann R.

March 8, 2016

It was so good. Had great flavor. Nice serving size.

Nadia K.

March 8, 2016

Very flavorful and the perfect portion size

Ellen C.

March 8, 2016

Delicious. My four year old finished the entire dish and she doesn't like anything. I got a few bites and it was seasoned perfectly.

Kim C.

March 8, 2016

After opening the box and seeing a tiny, 3x3 inch square of lasagna and a few florets of broccoli for $17 bucks (regardless of what Cuoco is able to charge), I was set on leaving a rant. But oh man, this is INSANELY delicious.

It's clear this is homemade - the pasta is light and chewy. The homemade ricotta is delicate and exceptionally flavorful, with a perfectly balanced tomato sauce. Also, the cheeses involved hold up well in the heating process.

Steamed broccoli is nothing special, but it comes with a (I think) fresh ricotta-based sauce that also packs a ton of flavor. Just so good.

Would definitely order this again, even with the high cost involved and the small portion.

Korrine F.

April 8, 2016

The eggplants was tough.

Maureen A.

March 8, 2016

More mushrooms than eggplant, but very delicious, noneetheles.

Janice L.

March 8, 2016

After 15 minutes in oven the center was still cool. Thd noodles were a bit underdone. Overall, underwhelming.