Hawaiian Kalua Chicken Plate $12.95

Nut free

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Hawaiian Kalua Chicken Plate by Chef Jenn Strange

Chef Jenn Strange

Chef Jenn Strange

• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal

Circle border i Description

There is a reason this dish is so loved. The flavor is incredible in this simple, delicious meal. Tender, smokey shredded chicken with sauteed cabbage is served with traditional sticky rice, and, of course, no Hawaiian plate would be complete without a serving of extra creamy Hawaiian Mac Salad.

  • ⓞ Oven 350F, 10-15 min
  • ⓜ Microwave 2-3 min
  • Heat pork, cabbage and rice only
  • Sprinkle 1 tbsp water on rice before heating
  • Heat covered

Ingredients Ingredients

chicken (chicken, cabbage, liquid smoke, vegetable oil), sticky rice (calrose rice, alea sea salt), Hawaiian mac salad (macaroni, apple cider vinegar, brown sugar, cream, scallion, carrot), teriyaki sauce (soy sauce, sweet chili sauce, garlic and scallion)

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