Hawaiian Kalua Pork Plate $12.95
Nut free
(48)
Chef Jenn Strange
• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal
Description
There is a reason this dish is so loved, the flavor is incredible, in this simple delicious meal. Tender smokey shredded pork, with sauteed cabbage is served with traditional sticky rice, and of course, no Hawaiian plate would be complete without a serving of extra creamy Hawaiian Mac Salad.
Ingredients
pork (pork butt, cabbage, liquid smoke, oil), sticky rice (calrose rice, alea sea salt), Hawaiian mac salad (macaroni, apple cider vinegar, brown sugar, cream, scallion, carrot). teriyaki sauce (soy sauce, sweet chili sauce, garlic and scallion)
Reviews
(8)
Aaron C.
A fav amongst the group. It was completely gone!
Matt S.
OMG, Jenn, best lunch ever. The smell was fantastic, and after everyone had had exactly one bite, they were demanding that we do this one again soon. Perfection.
