Hawaiian Kalua Pork Plate $12.95

Nut free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Hawaiian Kalua Pork Plate by Chef Jenn Strange

Chef Jenn Strange

Chef Jenn Strange

• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal

Circle border i Description

There is a reason this dish is so loved, the flavor is incredible, in this simple delicious meal. Tender smokey shredded pork, with sauteed cabbage is served with traditional sticky rice, and of course, no Hawaiian plate would be complete without a serving of extra creamy Hawaiian Mac Salad.

  • ⓞ Oven 350F, 10-15 min
  • ⓜ Microwave 2-3 min
  • Heat pork, cabbage and rice only
  • Sprinkle 1 tbsp water on rice before heating
  • Heat covered

Ingredients Ingredients

pork (pork butt, cabbage, liquid smoke, oil), sticky rice (calrose rice, alea sea salt), Hawaiian mac salad (macaroni, apple cider vinegar, brown sugar, cream, scallion, carrot). teriyaki sauce (soy sauce, sweet chili sauce, garlic and scallion)

Star Reviews (3)

Barbara S.

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pork got a little dry in spots, otherwise enjoyable... good macaroni salad

Kathryn O.

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Felt like I was in Maui! Authentic... Yummm

Jo Ann R.

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Very tasty. Cabbage with pork great.
Macaroni was excellent. Wanted more.