Hawaiian Pork Bowl $12.95

Dairy free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Hawaiian Pork Bowl by Chef Dan Carlone

Chef Dan Carlone

Chef Dan Carlone

• Chef, Home Remedy (Tom Douglas Restaurants)
• WSU alum, hospitality management
• Passion for seafood, PNW ingredients
• Avid gardner, farmer's market shopper

Circle border i Description

Hawaiian plate lunch with a Seattle twist. The espresso rubbed pork shoulder is sweet and savory and gives coffee lovers that nice, familiar roasted coffee aroma. Served atop brown rice, it is complemented by a sweet pickle slaw and macaroni salad to create a balanced meal that hit all areas of the tongue.

  • ⓞ Oven 350F, 10-15 min
  • ⓜ Microwave 1-2 min
  • Heat rice and pork only
  • Heat covered
  • Add teriyaki sauce for final 30 sec of heating time
  • Garnish with dried seaweed after heating

Ingredients Ingredients

brown rice, pork shoulder, macaroni, cucumber, daikon, scallion, green cabbage, carrots, celery, mayonnaise, water, soy sauce, pineapple juice concentrate, modified food starch, ginger puree, citric acid, toasted sesame seeds, chives, star anise, Sriracha, brown sugar, rice wine vinegar, salt, dried nori seaweed, espresso grounds, paprika, orange juice, garlic, coca cola, sesame oil, lemon juice

Star Reviews (6)

Barbara S.

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If you love Hawaiian food, you will be pleased with this dinner.

Charlann H.

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I would have given it five stars , but the rice was hard and inedible.

Carolyn G.

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Loved this! Crisp, ot heavily dressed coleslaw. The macaroni was heaven! I want that recipe. Only a couple real fatty pieces of pork I had to throw away. For the most part the pork was tender and flavorful! Will order again.

Joanie K.

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Pork was dried out and a little salty, but the flavor was good. Sides were good.

Mark A.

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Needed more teriyaki sauce, otherwise good

Christine S.

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It's good, just not fantastic. The pork was overly salty (and I actually love salt, but not excess!) I was disappointed with the macaroni salad (bland)--but the coleslaw was good.