Hawaiian Pork Bowl $12.95

Dairy free - Contains Sesame

(27)
Hawaiian Pork Bowl by Chef Dan Carlone

Chef Dan Carlone

Chef Dan Carlone

• Chef, Home Remedy (Tom Douglas Restaurants)
• WSU alum, hospitality management
• Passion for seafood, PNW ingredients
• Avid gardner, farmer's market shopper

Description

Hawaiian plate lunch with a Seattle twist. The espresso rubbed pork shoulder is sweet and savory and gives coffee lovers that nice, familiar roasted coffee aroma. Served atop brown rice, it is complemented by a sweet pickle slaw and macaroni salad to create a balanced meal that hit all areas of the tongue.

Ingredients

brown rice, pork shoulder, macaroni, cucumber, daikon, scallion, green cabbage, carrots, celery, mayonnaise, water, soy sauce, pineapple juice concentrate, modified food starch, ginger puree, citric acid, toasted sesame seeds, chives, star anise, Sriracha, brown sugar, rice wine vinegar, salt, dried nori seaweed, espresso grounds, paprika, orange juice, garlic, coca cola, sesame oil, lemon juice

Reviews (6)

BS

Barbara S.

September 28, 2016

If you love Hawaiian food, you will be pleased with this dinner.

CH

Charlann H.

September 9, 2016

I would have given it five stars , but the rice was hard and inedible.

CG

Carolyn G.

September 9, 2016

Loved this! Crisp, ot heavily dressed coleslaw. The macaroni was heaven! I want that recipe. Only a couple real fatty pieces of pork I had to throw away. For the most part the pork was tender and flavorful! Will order again.

JK

Joanie K.

October 27, 2016

Pork was dried out and a little salty, but the flavor was good. Sides were good.

MA

Mark A.

September 24, 2016

Needed more teriyaki sauce, otherwise good

CS

Christine S.

September 10, 2016

It's good, just not fantastic. The pork was overly salty (and I actually love salt, but not excess!) I was disappointed with the macaroni salad (bland)--but the coleslaw was good.