My focus is on clean eating, creating flavorful vegan and gluten-free meals—a new vision of what vegan and gluten-free should taste like. It should make your taste buds dance!
Imagine running through ancient olive groves to a side road full of sunshine, sunflowers, and Chardonnay,Under the Umbrian Sun we go! This healthy dish is like a love child of antipasti and pasta, hearty and flavorful a perfect meal to enjoy for lunch or date night!
Spinach, tortellini, garbanzo beans, carrots, broccoli, cheese, celery, bell peppers, garlic, sunflower seeds, mustard, cashew sour cream, chardonnay, oregano, rosemary, sage, marjoram, olive oil