• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit
Traditional Thanksgiving herb roasted turkey served with the classic sides; layered mashed potatoes and yams, bacon roasted Brussels sprouts, and yummy moist stuffing. Traditional gravy and an orange cranberry relish top it all off. Plus a decadent slice of pecan pie for dessert.
Turkey: Whole turkey, thyme, garlic, onion, carrots, celery, parsley
Yam/Potato: Yam, potato, butter, heavy cream
Brussels Sprouts: Bacon, Brussels sprouts
Stuffing: Bread croutons, chicken stock, spices, vegetables
Cranberry-Orange Relish: Cranberry, orange, white wine
Pecan Pie: Flour, spices, sugar, egg, brown sugar, pecan, vanilla, corn syrup
Incredible!
Delicious with very generous portions.