• Chef de Cuisine, Bon Appetit
• Former Luxury Resort Chef and Instructor
• World cuisine inspired by travel to over 40 countries
• Graduate, Culinary Arts School Kathmandu
Kid's roasted steelhead with a sweet and tangy honey cinnamon glaze. Served with cheesy grits, roasted seasonal veggies and a small treat to finish everything off.
*Treat may contain nuts
local steelhead, organic honey, organic ketchup, cinnamon, cornmeal grits, parmesan, mozzarella, butter, cream, seasonal vegetables
Nice portion and great value!
My son loved it. Gobbled it up! thanks!