• Chef de Cuisine, Bon Appetit
• Former Luxury Resort Chef and Instructor
• World cuisine inspired by travel to over 40 countries
• Graduate, Culinary Arts School Kathmandu
Kid's roasted steelhead with a sweet and tangy honey cinnamon glaze. Served with cheesy grits, roasted seasonal veggies and a small treat to finish everything off.
*Treat may contain nuts
local steelhead, organic honey, organic ketchup, cinnamon, cornmeal grits, parmesan, mozzarella, butter, cream, seasonal vegetables