• Has owned and operated Topolino's for almost 30 years
• Traveled extensively, learning about different cuisines and flavors
You are going to love this gluten free vegetarian pizza topped with artichokes, porcini mushrooms, sun-dried tomato, mushrooms, and minced garlic.
Individual GF Porcini Pizza (GF dough (rice flour, potato starch, rice starch, cane sugar, tapioca starch, potato flour, canola and olive oil blend, pea fiber, yeast, cellulose gel, brown rice, xanthan gum), red sauce (tomatoes), artichoke, mushroom, sun dried tomato, garlic, whole milk mozzarella, pecorino, Italian seasoning)
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