• Alum of Tanaka San, Lion Head
• A decade of experience in professional kitchens
• Experienced in Thai, Vietnamese, Chinese cuisines
Traditional Northeastern Thai Larb. Ground pork is sauteed and tossed with shallots, green onions, ground chili, and a mix of fresh herbs. This mixture is all tossed in a savory fish sauce lime dressing with toasted rice powder. Served with lettuce and jasmine rice. This dish perfectly showcases the sharp flavors and contrasts of Thai cooking.
larb (ground pork, shallot, green onion, rice powder, rice, lettuce, cilantro, chili, fish sauce, lime, mint, sugar), lettuce, Jasmine rice