Northern Thai Pork Larb $10.95

Spicy (medium)

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Northern Thai Pork Larb by Chef Steve Shafer

Chef Steve Shafer

Chef Steve Shafer

• Alum of Tanaka San, Lion Head
• A decade of experience in professional kitchens
• Experienced in Thai, Vietnamese, Chinese cuisines

Circle border i Description

Traditional Northeastern Thai Larb. Ground pork is sauteed and tossed with shallots, green onions, ground chili, and a mix of fresh herbs. This mixture is all tossed in a savory fish sauce lime dressing with toasted rice powder. Served with lettuce and jasmine rice. This dish perfectly showcases the sharp flavors and contrasts of Thai cooking.

  • ⓞ Oven 350F, 12-15 min
  • ⓜ Microwave 1-1.5 min Pork Larb, 45 sec-1 min Rice
  • Sprinkle 1 tbsp water on rice before heating
  • Heat pork and rice covered
  • Do not heat lettuce

Ingredients Ingredients

larb (ground pork, shallot, green onion, rice powder, rice, lettuce, cilantro, chili, fish sauce, lime, mint, sugar), lettuce, Jasmine rice

Star Reviews (6)

Kimberly B.

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I really liked it. The only that I thought was a negative was that the dish was too salty.

Kathleen M.

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A bit heavy on the fish sauce, and no instructions on what to do with the powder but overall quite delicious.

Maureen C.

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Loved making wraps with it! Yummy.

Maureen A.

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Good, but the rice powder was confusing.

Wendy R.

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Not as spicy as traditional larb, but plenty of fruity pepper flavor so I didn't miss the searing heat! The pork was tender and reasonably lean -- I'd have no hesitation to order it again!

Becky B.

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A little too salty