• Chef & Owner, J-Pan Sandwich & Bento クルトンさん
• Multi-ethnic Bento expert
• Graduate with honors, South Seattle College Culinary Arts
Hiyashi Chuka is the perfect cold ramen dish for hot summer days. This noodle salad is light, but filling with various meats, seafood, finely sliced egg crepe, crunchy cucumber sticks and tomatoes.
This appetizing dish is made with organic Moroheiya noodles that are low in calories, high in fiber, vitamins, and iron. A delicious sesame sauce and hot mustard add a “kick” to this nutritious meal.
hiyashi chukka (organic moroheiya noodles, chicken breast, ham, shrimp, egg, cucumber, grape tomatoes, sweet pea sprouts or green onion, sesame seeds), sesame sauce (chicken stock, toasted ground sesame, soy sauce, ginger, chili sesame oil, rice vinegar, sugar), Asian hot mustard