• Jamaican flavors, healthy meals
• Professional chef since age 16
• Former chef/co-owner Island PIzzeria
• Experience in multiple 5 star resorts
Jamaican jerk chicken is layered with sweet, ripe plantain and red, yellow, and green peppers and accompanied by a flavorful stir fry of quinoa with grilled portobello mushrooms, zucchini, and onions.
chicken (skinless boneless chicken breast, scotch bonnet pepper, bell pepper, garlic, soy sauce, kosher salt), plantains, quinoa (quinoa, turmeric, portobello mushrooms)