I appreciate the Pacific Northwest's bounty immensely, and I get most excited at a farmers market, and building my ideas there.
Jamaican jerk chicken served with traditional rice and beans and a tangy cabbage salad.
Chicken (chicken, jerk seasoning (onions, allspice, spicy chiles, green onions, ginger, thyme, black pepper, oil)), rice and beans (rice, yellow curry powder, bay leaves, black beans, garlic, onions), cabbage salad (green cabbage, onions, carrot, green pepper, green onion, vinegar, canola oil, sugar)
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