Southern-style Jerk Chicken $11.95

Nut free - Spicy (medium) - Low carb

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Southern-style Jerk Chicken by Chef Victor Williams

Chef Victor Williams

Chef Victor Williams

My culinary journey began at the age of five when my mother told me, "if you are so hungry, go make something to eat!" Ever since, I have been drawn to the kitchen.

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Jerk seasoning is one of the pillars of soul cooking. This chicken is definitely kickin', get ready for serious flavor. Get your healthy greens and succotash in between bites of chicken, enjoy!

  • ⓞ Oven 8 min, 350°F
  • ⓜ Microwave 2-3 min

Ingredients Ingredients

chicken, nutmeg, allspice, cloves, salt, pepper, kale, pepper, hamhock, corn, onions, bell pepper, salt, pepper, zucchini, garlic, butter, oil

Star Reviews (3)

Jenny A.

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Delish and a heated up well.

Sarah M.

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Way to salty. Couldn't eat the veggies.

Jenni G.

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I was expecting the chicken to be spicier, less creamy. It was covered in a slightly spicy gravy. The beans were alright but the kale was delicious.